Double-Decker Ground Beef Tostadas
Bell Pepper Strips and Guacamole
Ingredients
- ½ lb ground beef
- ½ (8-oz) pouch mild red chile enchilada sauce (such as Frontera; or use 1 cup enchilada sauce from a can)
- 6 tostada shells
- 1 cup refried beans
- 1 cup shredded Cheddar cheese
- ¼ cup fresh salsa
- 2 Tbsp chopped fresh cilantro
- ¼ cup sour cream
Instructions
- Preheat oven to 400°F. Cook beef in a large nonstick skillet 6 to 8 minutes or until browned and crumbly. Stir in enchilada sauce; cook 1 to 2 minutes or until thoroughly heated.
- Place 3 tostada shells on a baking sheet; spread beans on tostada shells. Spoon beef mixture over beans; sprinkle with ½ cup cheese, and top with 3 tostada shells. Sprinkle with ½ cup cheese.
- Bake 6 to 8 minutes or until cheese is melted. Top with salsa, cilantro, and sour cream.
Side Dish Ingredients
- 1 red bell pepper, thinly sliced
- 2 (2-oz) guacamole cups
Side Dish Instructions
- Serve bell pepper strips as dippers for guacamole.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
