Lemon-Dill Tuna Cakes
Warm White Beans, Spinach, and Tomatoes
Wine Recommendation
Robert Mondavi Private Selection Chardonnay
Ingredients
- 2 (12-oz) cans albacore tuna in water, drained
- ¾ cup Italian breadcrumbs
- 2 large eggs, lightly beaten
- 1 Tbsp lemon juice
- 1 Tbsp mayonnaise
- 2 tsp dried dill
- ½ tsp salt
- 3 Tbsp olive oil
- Lemon wedges (optional)
Instructions
- Combine tuna, breadcrumbs, eggs, lemon juice, mayonnaise, dill, and salt in a bowl; shape into 12 (1-inch-thick) patties.
- Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes per side or until browned.
- Serve with lemon wedges, if desired.
Side Dish Ingredients
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 1 (15-oz) can cannellini beans, drained and rinsed
- 1 (14.5-oz) can diced tomatoes
- 2 (5-oz) pkg baby spinach
- ¼ cup chopped fresh basil
Side Dish Instructions
- Sauté garlic in hot oil in a saucepan over medium heat 1 minute; add beans and tomatoes.
- Bring to a boil; add spinach, in batches. Cook 3 minutes or until spinach is wilted; stir in basil.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
272
|
110
|
382
|
| Fat (g) | 13 | 2 | 15 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 31 | 6 | 37 |
| Carb (g) | 10 | 16 | 26 |
| Fiber (g) | 1 | 6 | 7 |
| Sodium (mg) | 514 | 306 | 820 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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