Rocky Road Clusters

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Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 Tbsp vegetable oil
  • 1½ cups roasted, salted peanuts
  • 1½ cups miniature marshmallows 

Instructions

  1. Line a baking sheet with wax paper. Microwave chocolate chips, butterscotch chips, and oil in a microwave-safe bowl, stirring at 30-second intervals, until melted and smooth.
  2. Fold in nuts and marshmallows. Drop spoonfuls of mixture onto waxed paper. Chill 15 minutes or until chocolate is set.

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