Beef Burrito Bowls
Ingredients
- ½ cup long-grain white rice
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- ¾ lb ground beef
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 (15.5-oz) can black beans, drained and rinsed
- 1 cup shredded Monterey Jack cheese
- ½ (8-oz) pkg shredded lettuce
- 1 tomato, chopped
- ½ (12-oz) pkg tortilla chips
Instructions
- Cook rice according to package directions; stir in cilantro and lime juice. Set aside.
- Cook beef in a nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet. Stir in cumin and chili powder; season lightly with salt and pepper.
- Heat beans according to package directions. Divide rice between 2 shallow bowls. Top with beef mixture, beans, cheese, lettuce, and tomato. Serve with tortilla chips.
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