Grilled Lemon-Pepper Pork Chops
Brown Sugar Green Beans and Scalloped Potatoes
Wine Recommendation
Woodbridge Pinot Noir
Ingredients
- ¼ cup olive oil
- 1½ Tbsp lemon-pepper seasoning
- 2 lb pork loin chops
Instructions
- Preheat grill or grill pan to medium-high heat. Rub oil and lemon-pepper on pork chops.
- Grill pork, covered, 5 to 6 minutes per side or until done.
Side Dish Ingredients
- 2 (14.5-oz) cans cut green beans, drained and rinsed
- ½ cup packed brown sugar
- ¼ cup butter, melted
- ½ tsp garlic powder
- 2 (4.7-oz) pkg scalloped potatoes
Side Dish Instructions
- Preheat oven to 400°F. Stir together beans, sugar, melted butter, and garlic powder in a baking dish. Bake 20 minutes.
- Cook potatoes according to package directions.
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