Pumpkin Pancakes
"Sausage" Patties and Seedless Red Grapes
Ingredients
- 2 cups all-purpose flour
- 2 Tbsp brown sugar
- 1 Tbsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- 1¾ cups milk
- ½ cup pumpkin puree
- 2 large eggs, lightly beaten
- 2 Tbsp vegetable oil
- ¼ cup butter, divided
- 1 (24-oz) bottle pancake syrup
Instructions
- Preheat a griddle or large nonstick skillet to medium heat.
- Stir together flour, brown sugar, baking powder, salt, and pumpkin pie spice in a large bowl. Add milk, pumpkin, eggs, and oil, stirring until blended.
- Melt 1 Tbsp butter on hot griddle; pour about ¼ cup batter for each pancake onto hot skillet. Cook 1 to 2 minutes or until tops are covered with bubbles; turn and cook other side.
- Repeat with remaining butter and batter. Serve warm with syrup.
Side Dish Ingredients
- 1 (8-oz) pkg frozen veggie sausage patties
- 1 lb seedless red grapes
Side Dish Instructions
- Cook sausage patties according to package directions. Serve patties and grapes with pancakes.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
