Name: Scrambled Eggs with Spinach, Ham, and Goat Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 large eggs; 1/2 tsp garlic salt; 2 Tbsp olive oil; 1/2 lb low-sodium deli ham, diced; 1 (5-oz) pkg baby spinach; 1/2 cup crumbled goat cheese

Scrambled Eggs with Spinach, Ham, and Goat Cheese

10min Prep, 10min Cook, 20min Total

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Ingredients

8 large eggs
½ tsp garlic salt
2 Tbsp olive oil
½ lb low-sodium deli ham, diced
1 (5-oz) pkg baby spinach
½ cup crumbled goat cheese

Instructions

Whisk together eggs and garlic salt.
Heat 1 Tbsp oil in a large nonstick skillet over medium-heat. Add ham; cook 2 to 3 minutes or until lightly browned.
Stir in spinach; cook 1 to 2 minutes or until wilted.
Add 1 Tbsp oil to pan; reduce heat to medium.
Add eggs to pan. Cook 4 minutes or until eggs are thickened and set, stirring constantly. Top with goat cheese.

Scrambled Eggs with Spinach, Ham, and Goat Cheese

Ingredients

Instructions

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