Name: Chicken Chili
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 Tbsp butter; 1/2 cup finely chopped onion; 2 Tbsp minced garlic; 3 to 4 cups chopped cooked chicken (see Note); 1 tsp dried oregano; 1 tsp salt; 1 (4.5-oz) can chopped green chiles, undrained; 2 1/2 cups chicken broth; 2 (15-oz) cans great Northern beans, drained; 1 (8-oz) pkg shredded Monterey Jack cheese, divided (or use shredded mozzarella); 1/2 cup heavy cream; 1 (8-oz) carton sour cream; 1 cup salsa; Tortilla chips

Chicken Chili

20min Prep, 20min Cook, 40min Total

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Ingredients

2 Tbsp butter
½ cup finely chopped onion
2 Tbsp minced garlic
3 to 4 cups chopped cooked chicken (see Note)
1 tsp dried oregano
1 tsp salt
1 (4.5-oz) can chopped green chiles, undrained
2½ cups chicken broth
2 (15-oz) cans great Northern beans, drained
1 (8-oz) pkg shredded Monterey Jack cheese, divided (or use shredded mozzarella)
½ cup heavy cream
1 (8-oz) carton sour cream
1 cup salsa
Tortilla chips

Instructions

Melt butter in a Dutch oven over medium heat; add onion and garlic. Sauté until tender. Add chicken, oregano, and salt. Sauté 2 to 3 minutes.
Add chiles, broth, and beans. Cover and simmer 10 to 15 minutes. Stir in 1 cup cheese and heavy cream; cook just until thoroughly heated. Garnish with sour cream, salsa, 1 cup cheese, and desired amount of chips.

Chicken Chili

Ingredients

Instructions

Kid-Friendly Meal Plan

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