Grilled Five-Spice Chicken
Creamy Prosciutto-Wrapped Asparagus Bundles
Ingredients
- 4 green onions, minced
- ¼ cup finely chopped fresh cilantro
- 3 Tbsp sesame oil
- 2 Tbsp rice vinegar
- 3 cloves garlic, minced
- 2 tsp Chinese five-spice powder
- 1 tsp kosher salt
- 4 (6-oz) bone-in, skin-on chicken breasts
Instructions
- Combine onions, cilantro, oil, vinegar, garlic, five-spice powder, and salt in a large zip-top plastic bag. Add chicken, and turn to coat. Chill 2 hours.
- Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken, covered, on a grill rack rubbed with oil 5 to 6 minutes per side or until done.
Side Dish Ingredients
- 2 oz cream cheese, softened
- 3 Tbsp freshly grated Parmesan cheese
- 1 Tbsp minced garlic
- 1 tsp Dijon mustard
- 4 tsp olive oil, divided
- ½ tsp pepper
- 1½ lb asparagus, ends trimmed
- 4 (1-oz) slices prosciutto, halved
Side Dish Instructions
- Preheat oven to 400°F. Combine cream cheese, Parmesan cheese, garlic, mustard, 1 tsp oil, and pepper.
- Divide asparagus into 8 bundles. Smear cream cheese mixture onto prosciutto; wrap around each bundle. Secure with wooden picks, if desired.
- Brush bundles with 1 Tbsp oil on a baking sheet. Roast 10 to 12 minutes until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
291
|
204
|
495
|
| Fat (g) | 18 | 14 | 32 |
| Sat. Fat (g) | 4 | 5 | 9 |
| Protein (g) | 30 | 13 | 43 |
| Carb (g) | 1 | 4 | 5 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 313 | 938 | 1251 |
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