Greek-Style Gyros
Roasted Peppers and Onion
Ingredients
- 1 lb ground lamb (or use ground beef)
- 1 Tbsp olive oil
- 1 Tbsp Greek seasoning
- ½ tsp salt
- ½ red onion, sliced
- 8 iceberg lettuce leaves
- 2 Roma tomatoes, chopped
- ⅓ cup crumbled feta cheese
- ½ cup tzatziki dip with cucumber and garlic
Instructions
- Cook lamb in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until browned and crumbly. Add Greek seasoning, salt, and onion; cook 5 to 6 minutes or until onion is tender.
- For each wrap, stack 2 lettuce leaves. Fill with meat mixture, and sprinkle with tomatoes and cheese. Roll up. Serve with dip.
Side Dish Ingredients
- 1 red onion
- 1 red bell pepper
- 1 green bell pepper
- 3 Tbsp olive oil
- ½ tsp garlic salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Slice onion and bell peppers. Place vegetables in a large roasting pan; toss with oil, garlic salt, and pepper.
- Roast 25 minutes until lightly browned and tender, stirring occasionally.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
405
|
104
|
509
|
| Fat (g) | 33 | 10 | 43 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 5 | 3 | 8 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 546 | 247 | 793 |
Keto Meal Plan
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