Sheet Pan Pork Chops

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Ingredients

  • 4 (7-oz) bone-in pork chops
  • 2 (8-oz) pkg whole baby portobello mushrooms
  • 6 Tbsp olive oil, divided
  • 4 cloves garlic, thinly sliced
  • 2 Tbsp chopped fresh rosemary
  • 1 tsp salt, divided
  • 1 lb Broccolini, trimmed

Instructions

  1. Preheat oven to 450°F. Toss together pork, mushrooms, 5 Tbsp oil, garlic, rosemary, and ½ tsp salt in a large bowl.
  2. Arrange on 2 greased rimmed baking sheets. Bake 10 minutes.
  3. Drizzle Broccolini with 1 Tbsp oil and ½ tsp salt; toss. Divide between pans. Bake 10 minutes longer or until done.

Nutritional Information

Main Total
Servings 4
Calories
499
499
Fat (g) 35 35
Sat. Fat (g) 7 7
Protein (g) 35 35
Carb (g) 10 10
Fiber (g) 5 5
Sodium (mg) 530 530

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