Loaded Vegetable Pasta Bake
salad
Ingredients
- ½ (16-oz) pkg ziti pasta
- 2 Tbsp butter
- ½ (8-oz) pkg whole mushrooms, sliced
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 2 cups chicken broth
- 1½ cups shredded mozzarella cheese
- ½ Tbsp Dijon mustard
- ½ (10-oz) pkg spinach
- ½ (12-oz) pkg frozen broccoli and cauliflower, thawed
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat; add mushrooms, onion, and garlic. Cook, stirring often, 8 minutes or until tender. Stir in flour, and cook, stirring, 2 minutes.
- Gradually stir in broth; bring to a boil, reduce heat, and simmer 10 minutes or until slightly thickened. Stir in mozzarella, mustard, and salt and pepper to taste.
- Gradually stir in spinach until wilted. Add broccoli, cauliflower, and pasta. Spoon into a lightly greased 11- x 7-inch baking dish. Bake 20 minutes or until hot and bubbly. Sprinkle with Parmesan.
Side Dish Ingredients
Side Dish Instructions
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