Name: Pumpkin Pie Crescents
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1/2 cup pumpkin puree; 1/2 tsp pumpkin pie spice; 1 egg yolk; 1 (8-oz) pkg refrigerated crescent roll dough; 1/2 cup powdered sugar; 2 Tbsp milk

Pumpkin Pie Crescents

20min Prep, 10min Cook, 30min Total

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Ingredients

½ cup pumpkin puree
½ tsp pumpkin pie spice
1 egg yolk
1 (8-oz) pkg refrigerated crescent roll dough
½ cup powdered sugar
2 Tbsp milk

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper. Stir together pumpkin puree, pie spice, and egg yolk in a bowl until blended.
Unroll crescent roll dough, and separate into triangles at perforations. Spoon 1 Tbsp pumpkin filling in center of each crescent. Fold wide end of dough over filling, and pinch edges together; place on prepared baking sheet.
Bake 10 to 12 minutes or until golden brown. Cool 5 minutes.
Whisk together powdered sugar and milk until smooth. Drizzle glaze over crescents, and serve warm.

Pumpkin Pie Crescents

Ingredients

Instructions

Dessert Meal Plan

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