Taco Burgers
Poblano and Corn Sauté
Wine Recommendation
Francis Coppola Diamond Collection Merlot
Ingredients
- 1¼ lb lean ground beef
- ½ lb ground chorizo sausage
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp olive oil
- ½ cup mayonnaise
- 3 Tbsp chopped fresh cilantro
- 2 tsp lime juice
- 12 butter lettuce leaves
- 2 avocados, sliced
- ⅓ cup fresh salsa
Instructions
- Combine beef, chorizo, garlic, salt, and pepper; shape into 6 patties. Cook in hot oil in a large nonstick skillet over medium heat 5 to 6 minutes per side or until no longer pink in centers.
- Meanwhile, combine mayonnaise, cilantro, and lime juice.
- Arrange lettuce in 6 stacks; top with burgers, mayonnaise mixture, avocado, and salsa.
Side Dish Ingredients
- 1 cup chopped red onion
- 3 poblano peppers, seeded and chopped (about 1 lb)
- 3 Tbsp olive oil
- 2 (8.75-oz) cans whole kernel corn, drained
Side Dish Instructions
- Sauté onion and poblanos in hot oil in a large skillet over medium heat 5 minutes.
- Add corn; cook 3 minutes or until thoroughly heated, adding a few tablespoons of water, if needed, to prevent sticking.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
520
|
116
|
636
|
| Fat (g) | 42 | 7 | 49 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 27 | 2 | 29 |
| Carb (g) | 9 | 11 | 20 |
| Fiber (g) | 5 | 3 | 8 |
| Sodium (mg) | 692 | 240 | 932 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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