Maple-Bacon Pork Chops
Roasted Fingerling Potatoes and Brussels Sprouts
Ingredients
- 2 slices center cut bacon, chopped
- ¼ cup diced onion
- 2 small cloves garlic, minced
- ½ cup apple juice
- 3 Tbsp maple syrup
- ¼ tsp dried thyme
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 (6-oz) boneless pork chops
- 1 tsp olive oil
Instructions
- Cook bacon in a small skillet over medium-high heat 6 to 8 minutes or until crisp. Drain, reserving drippings in skillet.
- Add onion and garlic to drippings; cook 4 to 5 minutes or until onion is tender. Add juice, syrup, thyme, salt, and pepper; cook 4 to 5 minutes or until thick and syrupy. Stir in bacon.
- Meanwhile, cook pork in hot oil in another skillet over medium-high heat 3 minutes per side or until done. Serve pork with sauce.
Side Dish Ingredients
- 2 cups halved Brussels sprouts
- 1 cup halved fingerling potatoes
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Combine Brussels sprouts, potatoes, oil, garlic, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until browned and tender, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
421
|
162
|
583
|
| Fat (g) | 15 | 7 | 22 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 42 | 5 | 47 |
| Carb (g) | 30 | 23 | 53 |
| Fiber (g) | 0 | 5 | 5 |
| Sodium (mg) | 402 | 318 | 720 |
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