Sheet Pan Salmon, Potatoes, and Broccoli
Ingredients
- 1 head broccoli, cut into florets
- 1½ lb Yukon Gold potatoes, thinly sliced
- 1 red onion, cut into wedges
- 5 Tbsp olive oil, divided
- 6 (6-oz) frozen salmon fillets, thawed
- 1 cup mayonnaise
- 3 Tbsp fresh lemon juice
- 1 Tbsp chopped fresh rosemary
Instructions
- Preheat oven to 450°F. Toss together broccoli, potatoes, onion, and 4 Tbsp oil on a large rimmed baking sheet. Spread in a single layer, and season lightly with salt and pepper.
- Bake 15 minutes. Carefully arrange fish over vegetables on baking sheet; brush with 1 Tbsp oil, and season lightly with salt and pepper. Bake 8 to 10 minutes or until fish flakes with a fork.
- Stir together mayonnaise, lemon juice, and rosemary. Serve with fish and vegetables.
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