Seared Ham Steaks with Apples
Green Onion and Wild Rice Pilaf
Ingredients
- 2 (1-lb) ham steaks, cut into 6 pieces
- ½ tsp pepper
- 2 Tbsp olive oil
- 2 Gala apples, sliced
- 1 onion, sliced
- ½ cup gluten-free beef broth
- 1 Tbsp Dijon mustard
- 2 tsp dried thyme
Instructions
- Sprinkle ham with pepper. Cook in hot oil in a large skillet over medium-high heat 3 minutes per side; remove from skillet, and keep warm.
- Add apples and onion to skillet; reduce heat to medium. Sauté 5 minutes or until browned and tender.
- Return ham to skillet; add broth, mustard, and thyme. Simmer over medium heat 5 minutes or until liquid is thickened.
Side Dish Ingredients
- 2 (3-oz) pkg boil-in-bag multigrain medley rice mix
- 2 green onions, chopped
- ½ tsp salt
Side Dish Instructions
- Cook rice mix according to package directions. Stir in green onions and salt.
Gluten Free Meal Plan
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