Fish Tacos with Avocado Tartar Sauce
Quick Refried Black Beans
Ingredients
- ¾ lb tilapia fillets
- 1 Tbsp Creole seasoning
- 2 Tbsp butter
- ½ cup mayonnaise
- 1 avocado, cubed
- 2 Tbsp dill pickle relish
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- ½ (18-count) pkg yellow corn tortillas
- ½ (10-oz) pkg angel hair coleslaw
- ½ small red onion, thinly sliced
Instructions
- Sprinkle fish with Creole seasoning. Melt butter in a nonstick skillet over medium-high heat. Add fish, and cook 4 to 5 minutes per side or until fish flakes with a fork. Remove from skillet, and flake into large pieces.
- Meanwhile, stir together mayonnaise, avocado, relish, cilantro, and lime juice; mash with a fork to desired consistency.
- Heat tortillas according to package directions.
- Serve fish in warm tortillas with coleslaw, onion, and Avocado Tartar Sauce.
Side Dish Ingredients
- 1 (16-oz) can refried black beans
- ¼ cup water
- 1 green onion, minced
Side Dish Instructions
- Combine beans and water in a saucepan; cook over medium heat, stirring occasionally, until thoroughly heated. Stir in onion.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
