Buffalo Chicken Cobb Salad
Ingredients
- 3 slices bacon
- 1 cup shredded rotisserie chicken
- 3 Tbsp buffalo hot sauce
- ½ tsp white vinegar
- ½ head butter lettuce, separated into leaves
- 2 small avocados, thinly sliced
- 3 hard-cooked eggs, halved
- ½ (5-oz) pkg crumbled blue cheese
- 3 Tbsp refrigerated Ranch dressing
Instructions
- Cook bacon in a large nonstick skillet over medium-high heat 6 to 8 minutes or until crisp; crumble bacon.
- Toss chicken with hot sauce and vinegar.
- Arrange lettuce, chicken, avocado, eggs, cheese, and bacon on plates; drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
481
|
481
|
| Fat (g) | 36 | 36 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 31 | 31 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1207 | 1207 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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