Coconut-Almond Sauce Steak
Garlicky Broccolini
Ingredients
- ¾ lb skirt steak
- ¼ tsp salt
- ⅛ tsp pepper
- ½ (13.5-oz) can unsweetened coconut milk
- 2 Tbsp almond butter
- 1½ Tbsp honey
- 1 Tbsp lime juice
- 1 Tbsp lower-sodium soy sauce
- 1 tsp fish sauce
- ¼ tsp crushed red pepper
Instructions
- Preheat grill to medium-high heat. Sprinkle steak with salt and pepper. Grill, covered, 4 to 5 minutes per side or to desired doneness. Let stand 10 minutes before thinly slicing across the grain.
- Meanwhile, whisk together coconut milk, almond butter, honey, lime juice, soy sauce, fish sauce, and red pepper in a large saucepan. Cook over medium-high heat 3 to 4 minutes or until sauce is smooth and thoroughly heated. Serve with steak.
Side Dish Ingredients
- ¾ lb Broccolini, trimmed
- 1 small clove garlic, chopped
- 1 Tbsp dark sesame oil
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Cook Broccolini and garlic in hot oil in a large nonstick skillet over medium-high heat 4 minutes or until just tender; season with salt and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
331
|
88
|
419
|
| Fat (g) | 21 | 5 | 26 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 26 | 4 | 30 |
| Carb (g) | 12 | 8 | 20 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 680 | 130 | 810 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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