One-Pot Cheeseburger Gnocchi
Spinach-Apple Salad
Ingredients
- 1 Tbsp butter
- 1 (16-oz) pkg gnocchi
- 1 lb ground beef
- ½ cup chopped onion
- 1 (14.5-oz) can diced tomatoes, drained
- ¾ cup chicken broth
- 1 Tbsp Worcestershire sauce
- 1 (8-oz) pkg shredded Cheddar cheese
Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
- Cook beef and onion in same skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Stir in tomatoes, broth, Worcestershire, and gnocchi. Bring to a boil, reduce heat, cover, and simmer 10 minutes or until gnocchi is tender. Stir in cheese.
Side Dish Ingredients
- 2 (6-oz) pkg spinach
- 2 red apples, chopped
- 1 (2.5-oz) pkg real bacon pieces
- 1 cup balsamic vinaigrette
Side Dish Instructions
- Combine spinach, chopped apple, and bacon in a salad bowl. Drizzle with dressing; toss .
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