One-Pot Cheeseburger Gnocchi

Spinach-Apple Salad
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Ingredients

  • 1 Tbsp butter
  • 1 (16-oz) pkg gnocchi
  • 1 lb ground beef
  • ½ cup chopped onion
  • 1 (14.5-oz) can diced tomatoes, drained
  • ¾ cup chicken broth
  • 1 Tbsp Worcestershire sauce
  • 1 (8-oz) pkg shredded Cheddar cheese

Instructions

  1. Melt butter in a large nonstick skillet over medium-high heat. Add gnocchi, and cook 3 to 4 minutes or until toasted. Remove from skillet.
  2. Cook beef and onion in same skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
  3. Stir in tomatoes, broth, Worcestershire, and gnocchi. Bring to a boil, reduce heat, cover, and simmer 10 minutes or until gnocchi is tender. Stir in cheese.

Side Dish Ingredients

  • 2 (6-oz) pkg spinach
  • 2 red apples, chopped
  • 1 (2.5-oz) pkg real bacon pieces
  • 1 cup balsamic vinaigrette

Side Dish Instructions

  1. Combine spinach, chopped apple, and bacon in a salad bowl. Drizzle with dressing; toss .

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