Creamy Pumpkin Pasta with Sausage and Sage
Spicy Broccolini
Wine Recommendation
Robert Mondavi Private Selection Merlot
Ingredients
- 2 (9-oz) pkg refrigerated fettuccine
- 1 lb ground Italian sausage
- 1 Tbsp minced garlic
- 1 (15-oz) can pumpkin puree
- 1 (14.5-oz) can chicken broth
- 2 Tbsp chopped fresh sage
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Cook sausage and garlic in a large skillet over medium heat until sausage is browned and crumbly; drain, if needed, and return to skillet.
- Stir in pumpkin, broth, and sage; cook 2 minutes or until thoroughly heated. Add to pasta in pot; toss. Sprinkle with cheese.
Side Dish Ingredients
- 2 bunches broccolini, trimmed
- 2 Tbsp olive oil
- 2 tsp minced garlic
- ½ tsp crushed red pepper
Side Dish Instructions
- Preheat oven to 425°F.
- Combine broccolini, oil, garlic, and red pepper on a rimmed baking sheet. Bake 8 to 10 minutes or until tender. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
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