Asian Beef Stir-Fry
Green Onion Jasmine Rice
Ingredients
- 1½ lb flank steak, thinly sliced
- 2 Tbsp dark sesame oil
- 3 cups beef broth
- ¼ cup low-sodium soy sauce
- 2 Tbsp minced garlic
- 2 Tbsp refrigerated ginger paste
- 3 Tbsp cornstarch
- 2 (12-oz) pkg vegetable stir-fry medley
Instructions
- Lightly season steak with salt and pepper. Cook steak in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes or to desired doneness.
- Stir together broth, soy sauce, garlic, ginger, and cornstarch; add to pan. Bring to a boil. Cook, stirring constantly, 1 minute or until thickened.
- Meanwhile, steam vegetables according to package directions; stir into beef mixture.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable jasmine rice
- 2 green onions, thinly sliced
Side Dish Instructions
- Heat rice according to package directions; stir in green onions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
