Super Fast
Southern Vegetable Soup
Honey Cornbread
Ingredients
- 2 (32-oz) cartons beef broth
- 1 (28-oz) can crushed tomatoes
- 1 (10-oz) pkg frozen seasoning blend (diced onion, bell peppers, and celery)
- 1 (16-oz) container peeled and cubed sweet potato
- 1 (12-oz) pkg frozen whole kernel corn
- 1 (14-oz) pkg frozen lima beans
- 1 (12-oz) pkg frozen black-eyed peas
- 2 bay leaves
- 1 Tbsp Italian seasoning
- 1 (10-oz) pkg spinach
Instructions
- Bring broth, tomatoes, seasoning blend, potato, corn, lima beans, black-eyed peas, bay leaves, and Italian seasoning to a boil in a large Dutch oven over medium-high heat; reduce heat, and simmer 20 minutes.
- Gradually str in spinach until wilted. Season with salt and pepper to taste. Discard bay leaves before serving.
Side Dish Ingredients
- 1 (14.5-oz) box honey cornbread mix
Side Dish Instructions
- Bake cornbread according to package directions.
30 Minute Meals Meal Plan
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