Seared Ham Steaks with Apples
Green Onion and Wild Rice Pilaf
Ingredients
- 1 (1-lb) ham steak, cut into 3 pieces
- ¼ tsp pepper
- 1 Tbsp olive oil
- 1 Gala apple, sliced
- 1 cup sliced onion
- ¼ cup gluten-free beef broth
- 2 tsp Dijon mustard
- 1 tsp dried thyme
Instructions
- Sprinkle ham with pepper. Cook in hot oil in a large skillet over medium-high heat 3 minutes per side; remove from skillet, and keep warm.
- Add apple and onion to skillet; reduce heat to medium. Sauté 5 minutes or until browned and tender.
- Return ham to skillet; add broth, mustard, and thyme. Simmer over medium heat 5 minutes or until liquid is thickened.
Side Dish Ingredients
- 1 (3-oz) pkg boil-in-bag multigrain medley rice mix
- 1 green onion, chopped
- ½ tsp salt
Side Dish Instructions
- Cook rice mix according to package directions. Stir in green onion and salt.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
