Sweet-and-Spicy Pineapple-Glazed Salmon
Smashed Sweet Potatoes
Ingredients
- 3 Tbsp pineapple preserves (or use orange preserves)
- 1 Tbsp lemon juice
- 1 Tbsp orange juice
- 2 tsp chili powder
- ½ tsp soy sauce
- 1 clove garlic, crushed
- ½ tsp Kosher salt
- ¾ lb salmon fillets
- 1 green onion, chopped
Instructions
- Preheat broiler. Whisk together preserves, lemon juice, orange juice, chili powder, soy sauce, garlic, and salt.
- Place fish on a foil-lined baking sheet; brush with preserves mixture. Broil 6 to 8 minutes or until fish flakes with a fork. Serve fish sprinkled with onion.
Side Dish Ingredients
- ½ lb sweet potatoes, cubed
- 6 Tbsp low-sodium chicken broth
- 2 Tbsp butter
- 2 tsp brown sugar
Side Dish Instructions
- Boil potatoes in a large saucepan 20 minutes or until tender. Drain and return to pot.
- Stir in broth, butter, and sugar. Mash potatoes with a potato masher to desired consistency. Season with desired amounts of salt and pepper before serving.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
