Layered Cobb Salad
Ingredients
- 2 large eggs (see Note)
- ½ (10-oz) pkg chopped romaine lettuce
- 1 (9-oz) pkg sliced turkey breast, chopped
- 2 small beefsteak tomatoes, cut into wedges
- 1 avocado, sliced
- ½ cup thinly sliced English cucumber
- ¼ cup thinly sliced red onion
- ¼ cup Caesar dressing
Instructions
- Place eggs in a single layer in a stainless steel saucepan. Add water to cover; bring to a rolling boil. Remove from heat; let stand, covered, 15 minutes.
- Drain; run cold water over eggs. Peel and quarter eggs.
- Arrange lettuce on a platter. Top with eggs, turkey, and remaining ingredients.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
371
|
371
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 20 | 20 |
| Carb (g) | 17 | 17 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 1165 | 1165 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
