Veggie-Smothered Turkey Burgers
Sweet Potato Puffs and Orange-Butter Lettuce with Cilantro
Ingredients
- 1 (20-oz) pkg ground turkey
- 2 Tbsp salt-free Montreal steak seasoning
- 2 tsp Worcestershire sauce
- 2 Tbsp canola oil, divided
- 2 (8-oz) pkg sliced mushrooms
- 2 large green bell pepper, cut into strips
- 1½ cups thinly sliced onion
- 4 cloves garlic, minced
- ½ tsp salt
- 1¾ cups low-sodium chicken broth
- 2 Tbsp cornstarch
Instructions
- Mix together turkey, seasoning, and Worcestershire; Shape into 6 patties.
- Cook patties, in batches, in 1 Tbsp hot oil in a large nonstick skillet 4 to 5 minutes per side or until done. Transfer to plate; keep warm.
- Cook mushrooms, bell pepper, onion, garlic, and salt in 1 Tbsp hot oil in skillet 8 to 10 minutes or until tender.
- Whisk together broth and cornstarch; add to skillet. Cook, stirring, 2 to 4 minutes or until sauce is thickened and vegetables are tender. Serve burgers topped with vegetable mixture.
Side Dish Ingredients
- 1 (20-oz) pkg frozen sweet potato puffs
- 1½ (6-oz) pkg butter lettuce salad
- 3 oranges, peeled and sectioned
- ¾ cup light raspberry walnut dressing
- ¼ cup chopped fresh cilantro
Side Dish Instructions
- Bake potato puffs according to package directions. Meanwhile, combine lettuce, oranges, dressing, and cilantro in a large bowl; toss. Serve potato puffs and salad alongside burgers.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
200
|
250
|
450
|
Fat (g) | 6 | 9 | 15 |
Sat. Fat (g) | 2 | 1 | 3 |
Protein (g) | 27 | 2 | 29 |
Carb (g) | 12 | 42 | 54 |
Fiber (g) | 2 | 4 | 6 |
Sodium (mg) | 390 | 380 | 770 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
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