Favorite Taco Soup
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 small red bell pepper, chopped
- 1 (1-oz) envelope taco seasoning mix
- ¾ cup low-sodium beef broth (or use water)
- 1 cup pinto beans, drained and rinsed
- ¾ cup frozen whole kernel corn
- 1 (14.5-oz) can crushed tomatoes
- 1 (10-oz) can diced tomatoes with green chiles
- 1 cup shredded Cheddar cheese
- 1 (8-oz) carton sour cream
- 1 (9-oz) pkg corn chips
Instructions
- Cook beef, garlic, bell pepper, and taco mix in a large skillet over medium-high heat 10 minutes until beef is browned and crumbly; drain and transfer to a 4-or 5-quart slow cooker.
- Stir in broth, beans, corn, and 2 cans tomatoes. Cover and cook on LOW 4 to 6 hours or until ready to serve.
- Top each serving with desired amount of cheese, sour cream, and corn chips. Freeze any remaining soup for another meal.
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