Southwest Chicken Tortilla Soup
Clementines
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 1 (32-oz) carton low-sodium chicken broth
- 2 (14.5-oz) cans diced tomatoes with green peppers, celery, and onion
- 1 (10.8-oz) pkg frozen Southwestern corn
- 2 Tbsp minced garlic
- 1 Tbsp salt-free Southwest seasoning
- ½ tsp salt
- ½ tsp pepper
- 1 (6-oz) pkg multigrain tortilla chips
- 1 (8-oz) carton reduced-fat sour cream
Instructions
- Place all ingredients except chips and sour cream in a 5- to 7-quart slow cooker. Cover and cook on LOW 6 to 8 hours.
- Shred chicken in cooker using 2 forks. Crush enough chips to equal 1 cup; stir into soup. Serve soup with remaining chips and sour cream.
Side Dish Ingredients
- 6 clementines
Side Dish Instructions
- Peel oranges to serve.
Kid-Friendly Meal Plan
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