Thai Curry Shrimp Soup
Chopped Sesame-Asian Salad Kit
Ingredients
- 1 (13.5-oz) can unsweetened coconut milk
- 3 cups chicken broth
- 1 Tbsp curry powder
- 1 Tbsp soy sauce
- ½ tsp fish sauce
- 1½ Tbsp ginger paste
- ½ jalapeño pepper, sliced
- 1½ Tbsp fresh lime juice
- ¾ lb peeled and deveined wild-caught large shrimp (see Note)
- 1 (8-oz) pkg sliced mushrooms
- 2 Tbsp chopped fresh basil
Instructions
- Bring coconut milk, broth, curry powder, soy sauce, fish sauce, ginger, and jalapeño to a boil in Dutch oven over medium-high heat, and simmer 10 minutes. Stir in lime juice; simmer 10 minutes.
- Stir in shrimp and mushrooms. Cook 2 minutes or until shrimp turn pink.
Side Dish Ingredients
- 1 (13.6-oz) pkg chopped sesame Asian salad kit
Side Dish Instructions
- Prepare salad according to package directions.
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