Chipotle-Lime Steak Street Tacos
Squash and Onion Sauté
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Ingredients
- 6 limes
- 2 chipotle chile peppers in adobo sauce (from a 7-oz can), chopped
- 1 Tbsp adobo sauce (from can)
- ½ cup fresh chopped cilantro, divided
- ⅓ cup olive oil
- 1½ tsp salt
- 3 cloves garlic, minced
- 1½ lb flank steak, cut into ¼-inch slices
- 12 soft taco-size low-carb, low-fat flour tortillas
- 6 Tbsp sour cream
- 3 Roma tomatoes, chopped
- 1 cup chopped red onion
- 6 Tbsp crumbled cotija cheese
Instructions
- Squeeze juice from limes. Whisk together lime juice, chipotle peppers, adobo sauce, ¼ cup cilantro, oil, salt, and garlic. Add steak; seal and marinate in refrigerator 8 hours or overnight.
- Remove steak from marinade; discard marinade.
- Cook steak in a large skillet over medium-high heat 5 to 7 minutes or to desired doneness .
- Top tortillas with steak, sour cream, tomatoes, onion, cheese, and ¼ cup cilantro.
Side Dish Ingredients
- 2 yellow squash, cut into half moons
- 2 zucchini, cut into half moons
- ½ cup sliced red onion
- 3 cloves garlic, minced
- 2 Tbsp olive oil
- ½ cup chopped fresh cilantro
- 6 Tbsp crumbled cotija cheese
- 1½ Tbsp lime juice
Side Dish Instructions
- Sauté squash, zucchini, onion, and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until browned.
- Remove from skillet; toss with cilantro, cheese, and lime juice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
433
|
96
|
529
|
| Fat (g) | 19 | 7 | 26 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 38 | 3 | 41 |
| Carb (g) | 27 | 6 | 33 |
| Fiber (g) | 13 | 2 | 15 |
| Sodium (mg) | 817 | 113 | 930 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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