Poppy Seed Chicken

Ingredients
- 1 deli rotisserie chicken, chopped
- 1 (10¾-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream (or use light sour cream)
- 2 cups shredded Cheddar cheese
- 1 Tbsp poppy seeds
- 1 sleeve whole wheat round buttery crackers, crushed
- ⅓ cup butter, melted
Instructions
- Preheat oven to 350°F. Stir together chicken, soup, sour cream, cheese, and poppy seeds in a large bowl. Spoon into a greased 2-quart baking dish.
- Sprinkle with crackers. Drizzle with butter. Bake 28 to 30 minutes or until bubbly.
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