Name: Chicken and Rice Burritos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 (8.8-oz) pouch microwavable Spanish-style rice; 6 burrito-size flour tortillas; 1 deli rotisserie chicken, shredded (2 1/2 cups); 1 (10-oz) can green enchilada sauce; 1 (16-oz) can pinto beans, drained and rinsed; 1 cup shredded Mexican-blend cheese (or use other shredded cheese); 2 Roma tomatoes, chopped (optional)

Chicken and Rice Burritos

25min Prep, 15min Cook, 40min Total

Print this Recipe

Ingredients

1 (8.8-oz) pouch microwavable Spanish-style rice
6 burrito-size flour tortillas
1 deli rotisserie chicken, shredded (2½ cups)
1 (10-oz) can green enchilada sauce
1 (16-oz) can pinto beans, drained and rinsed
1 cup shredded Mexican-blend cheese (or use other shredded cheese)
2 Roma tomatoes, chopped (optional)

Instructions

Microwave rice according to package directions.
Place tortillas between damp paper towels. Microwave at HIGH about 1 minute or until hot.
Combine chicken, enchilada sauce, and beans in a saucepan over medium-high heat. Cook 5 minutes or until thoroughly heated.
Spoon rice onto warm tortillas; top with chicken mixture, cheese, and, if desired, tomatoes; roll up, burrito-style.

Chicken and Rice Burritos

Ingredients

Instructions

Bonus Collections Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.