Cheesy Skillet Burritos
Quick Broccoli Slaw
Ingredients
- ½ lb ground beef
- ½ (1.25-oz) envelope taco seasoning mix
- ½ cup water
- ½ cup refrigerated salsa
- 1 (15.25-oz) can black beans, rinsed and drained
- 2 soft taco-size flour tortillas, cut into 1-inch-wide strips
- 1 cup shredded Mexican-blend cheese
- ¼ cup sour cream
- 1 cup halved grape tomatoes
- 1 Tbsp chopped fresh cilantro
Instructions
- Cook beef in a skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in taco seasoning mix, water, salsa, and beans.
- Cook, stirring occasionally, 3 minutes or until slightly thickened. Stir in tortilla strips. Sprinkle with cheese, and let stand 5 minutes or until melted. Top with sour cream, tomatoes, and cilantro.
Side Dish Ingredients
- 1 (12-oz) pkg broccoli slaw kit
Side Dish Instructions
- Prepare slaw according to package directions.
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