Beefy Chili-Cheese Baked Nachos
Fresh Pear Salad
Ingredients
- 1 lb ground beef
- 2 (15-oz) cans chili beans
- 1 (16-oz) pkg frozen whole kernel corn
- 1 (15-oz) can tomato sauce
- 1 (1-oz) envelope taco seasoning mix
- 4 cups lightly crushed nacho-flavored tortilla chips
- 3 cups shredded Cheddar cheese, divided
- 1 (8-oz) carton sour cream (optional)
Instructions
- Preheat oven to 350°F. Cook beef in a large skillet over medium-high heat until browned and crumbly; drain and return to skillet. Season with salt and pepper to taste.
- Stir in beans, corn, tomato sauce, and taco seasoning; cook 5 minutes, stirring often.
- Place 2 cups crushed chips in a lightly greased 13- x 9-inch baking dish; top with half of meat mixture and 1½ cups cheese; repeat layers.
- Bake 25 minutes or until hot and bubbly. Top with more chips and, if desired, sour cream.
Side Dish Ingredients
- 5 pears, peeled, halved, and chopped
- ½ cup crumbled feta cheese
- ⅓ cup chopped walnuts
- 3 Tbsp honey
Side Dish Instructions
- Toss together pears and cheese in a bowl. Toast nuts in a dry skillet over medium heat until fragrant.
- Sprinkle nuts over pears, and drizzle with honey. Toss.
Kid-Friendly Meal Plan
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