Cheesy Ham-and-Egg Casserole
Fruit Cup Snacks
Ingredients
- 1 (5-oz) pkg seasoned croutons
- 2 cups shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 cups chopped ham
- 2½ cups half-and-half
- 10 large eggs
- ½ tsp salt
- ½ tsp pepper
Instructions
- Sprinkle croutons into a lightly greased 13- x 9-inch baking dish. Top with both cheeses and ham.
- Whisk together half-and-half, eggs, salt, and pepper in a bowl. Slowly pour over ham in baking dish. Cover and chill overnight.
- Let stand at room temperature 30 minutes. Preheat oven to 350°F.
- Bake 35 to 45 minutes or until center is puffed and set. Let stand 10 minutes.
Side Dish Ingredients
- 6 (4-oz) fruit cup snacks
Side Dish Instructions
- Serve assorted fruit cups with casserole.
Kid-Friendly Meal Plan
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