Brown Sugar Ham Bites
Sweet Potato Casserole
Ingredients
- 2 (8-oz) fully cooked ham steaks
- 8 Tbsp butter, cut into pieces
- ½ cup packed brown sugar
Instructions
- Cook 1 ham steak in a large nonstick skillet over medium heat 3 to 4 minutes per side; remove from skillet.
- Add 4 Tbsp butter to skillet; once melted, stir in ¼ cup brown sugar.
- Return ham steak to skillet; cook over medium-low heat about 10 minutes, turning steak often.
- Transfer to a platter; repeat with remaining ham steak, 4 Tbsp butter and ¼ cup brown sugar. Cut ham into bite-size pieces before serving.
Side Dish Ingredients
- 3 extra large sweet potatoes
- ½ cup butter (1 stick), cut into pieces
- ¾ cup granulated sugar
- ¼ cup milk or cream
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups cornflakes cereal (or use Special K® cereal)
- ½ cup chopped pecans
- ¼ cup packed brown sugar
- ¼ cup butter, cut into small pieces
Side Dish Instructions
- Preheat oven to 400°F. Prick potatoes, and bake 1 hour or until very tender. Cool to the touch, and scoop pulp into a food processor. Add ½ cup butter, granulated sugar, and milk; process until smooth, about 2 minutes.
- Add eggs and vanilla; process until smooth. Spoon potatoes into a greased 11-x 7-inch baking dish.
- Reduce oven temperature to 375°F. Bake, covered, 15 minutes.
- Meanwhile, toss together cereal, nuts, brown sugar, and ¼ cup butter; sprinkle over potatoes. Bake, uncovered, 15 to 20 minutes longer or until golden.
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