Turtle Trifle
Ingredients
- 1 (18.4-oz) pkg chocolate fudge brownie mix
- 2 cups sugar
- 1⅓ cups light corn syrup
- ⅔ cup butter, melted
- 4 large eggs
- 3 cups chopped pecans
- ¼ tsp salt
- 1 (16-oz) carton frozen whipped topping, thawed
Instructions
- Bake brownies according to package directions. Cool completely.
- Meanwhile, bring sugar, corn syrup, butter, eggs, nuts, and salt to a boil in a large saucepan over medium heat, stirring constantly. Reduce heat, and simmer 10 minutes, stirring constantly. Remove from heat; cool 1 hour.
- Crumble brownies, reserving ⅓ cup for garnish. Layer remaining crumbled brownies, nut mixture, and whipped topping in a trifle dish or other serving bowl. Garnish with reserved brownie crumbles. Store trifle, covered, in refrigerator.
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