Name: Cheese Tortellini with Roasted Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb carrots, diagonally sliced; 1 (12-oz) pkg broccoli florets; 1 red bell pepper, chopped; 2 to 3 Tbsp olive oil; 2 (9.5-oz) pkg frozen pesto tortellini bowls (see Note); 1 cup shredded colby-Jack cheese

Cheese Tortellini with Roasted Veggies

10min Prep, 20min Cook, 30min Total

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Ingredients

1 lb carrots, diagonally sliced
1 (12-oz) pkg broccoli florets
1 red bell pepper, chopped
2 to 3 Tbsp olive oil
2 (9.5-oz) pkg frozen pesto tortellini bowls (see Note)
1 cup shredded colby-Jack cheese

Instructions

Preheat oven to 425°F. Toss together carrots, broccoli, bell pepper, and oil on a large rimmed baking sheet. Season lightly with salt and pepper.
Roast 20 to 22 minutes, stirring once.
Meanwhile, cook tortellini according to package directions. Toss together roasted veggies, tortellini, and cheese in a large bowl.

Cheese Tortellini with Roasted Veggies

Ingredients

Instructions

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