Buffalo Chicken Wraps
Baked Crunchy Apple Chips
Ingredients
- 1 (36-oz) pkg frozen fully cooked lightly breaded chicken strips
- 1 (8-count) pkg burrito-size flour tortillas
- ½ cup Buffalo wing sauce
- ¼ cup butter, melted
- 1 cup shredded Monterey Jack cheese
- ½ cup Ranch dressing
- ½ small head iceberg lettuce, shredded
Instructions
- Bake chicken according to package directions. Heat tortillas according to package directions.
- Combine wing sauce and butter in a bowl. Dip chicken in sauce mixture; place in warm tortillas, and top with cheese, dressing, and lettuce. Roll up, and cut each wrap in half.
Side Dish Ingredients
- 1 (7-count) box baked crunchy apple chips
Side Dish Instructions
- Serve apple chips with wraps.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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- Matching Grocery List
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