Worth the Splurge
Peanut Butter Swirl Bars
Ingredients
- 1½ (16.5-oz) rolls refrigerated chocolate chip cookie dough, cut into ½-inch-thick slices
- 1 (16-oz) pkg peanut butter sandwich cookies
- 1 (18.4-oz) box chocolate fudge brownie mix
- 1 (8-oz) block cream cheese, softened
- ¼ cup sugar
- 1 large egg
- ¼ cup creamy peanut butter
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F. Arrange cookie dough in a single layer in a foil-lined 13x9-inch baking pan. Using floured hands, press dough together to completely cover bottom of pan.
- Place sandwich cookies in a single layer over dough.
- Prepare brownie mix according to package directions; pour over cookies.
- In a small bowl, beat cream cheese and sugar with a mixer at medium speed until smooth. Add egg, peanut butter, and vanilla, beating until blended.
- Drop mixture by Tbsp over brownie batter; swirl batters together with a knife.
- Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Cover pan lightly with foil to prevent excess browning, if necessary. Cool completely before cutting.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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