Creamy Chicken Divan Soup
Wedge Salad
You Might Also Want
Smartwater Vapor Distilled Water
Ingredients
- 2 Tbsp butter
- 1 onion, chopped
- 1 clove garlic, minced
- 6 cups low-sodium chicken broth
- 1 (12-oz) pkg broccoli florets
- 6 oz cream cheese, cubed and softened
- 3 cups chopped rotisserie chicken
- 1 (8-oz) block sharp Cheddar cheese, shredded
Instructions
- Melt butter in a large Dutch oven over medium-high heat. Add onion; cook 6 minutes or until tender. Add garlic; cook 2 minutes.
- Stir in broth and broccoli; cover and bring to a boil. Reduce heat, and simmer 15 minutes or until broccoli is tender. Stir in cream cheese until melted. Remove from heat; cool 10 minutes.
- Process soup until smooth using an immersion blender or in batches in a blender with center of lid removed so heat can escape.
- Return soup to pot; stir in chicken and cheese. Cook, stirring occasionally, until cheese is melted.
Side Dish Ingredients
- 4 slices bacon
- 1 head iceberg lettuce, cut into wedges
- ½ cup Ranch dressing
Side Dish Instructions
- Cook bacon in a skillet over medium heat until crisp. Drain and crumble bacon.
- Top lettuce wedges with Ranch; sprinkle with bacon.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
423
|
142
|
565
|
| Fat (g) | 30 | 13 | 43 |
| Sat. Fat (g) | 17 | 3 | 20 |
| Protein (g) | 30 | 3 | 33 |
| Carb (g) | 6 | 3 | 9 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1194 | 307 | 1501 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
