Garlic-Pesto Shrimp Pasta
Garlic Bread
Ingredients
- 12 oz bow-tie pasta
- 1 onion, chopped
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1½ lb peeled and deveined, large raw shrimp
- ¾ cup low-sodium chicken broth
- ¾ cup pesto
- 3 Tbsp freshly grated Parmesan cheese
- 3 Tbsp chopped fresh parsley
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook onion in hot oil in a large skillet over medium-high heat 3 to 4 minutes. Add garlic; cook 2 minutes, stirring often.
- Add shrimp, and cook 1 to 2 minutes. Add broth and pesto; simmer 2 to 3 minutes or until shrimp turn pink. Add pasta, and toss. Sprinkle with cheese and parsley.
Side Dish Ingredients
- 6 (1-oz) slices frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
458
|
99
|
557
|
| Fat (g) | 19 | 5 | 24 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 48 | 12 | 60 |
| Fiber (g) | 6 | 5 | 11 |
| Sodium (mg) | 545 | 154 | 699 |
Quick & Healthy Meal Plan
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