Slow Cooker
Garlic Roast Beef with Horseradish Sauce
Creamy Mashed Potatoes and Steamed Green Beans
Ingredients
- 1 tsp dried thyme
- ¼ tsp salt, divided
- 1 tsp pepper, divided
- 1½ lb eye of round roast
- 3 cloves garlic, minced
- ¾ cup low-sodium beef broth
- ¼ cup sour cream
- 1 Tbsp prepared horseradish
Instructions
- Sprinkle thyme, salt, and ¾ tsp pepper over roast. Place in a 4-quart slow cooker. Sprinkle with garlic, and add broth to cooker.
- Cover and cook on LOW 8 to 10 hours or until beef is tender. Slice beef.
- Stir together sour cream, horseradish, and remaining ¼ tsp pepper. Serve with beef.
Side Dish Ingredients
- ¾ lb organic baking potatoes, peeled and chopped
- ⅓ cup low-sodium chicken broth
- 2 Tbsp sour cream
- 1 Tbsp butter
- ½ (8-oz) pkg thin green beans
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a saucepan; reduce heat, and simmer 12 minutes or until tender.
- Drain potatoes; stir in broth, sour cream, and butter. Mash to desired consistency; season to taste with salt and pepper.
- Place green beans in a microwave-safe dish; add 1 Tbsp water. Cover and microwave on HIGH 3 minutes or until crisp tender. Drain and season to taste.
Slow Cooker Meal Plan
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