Southwest Chicken Tortilla Soup
Clementines
Ingredients
- ¾ lb boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 (14.5-oz) can diced tomatoes with green peppers, celery, and onion
- ½ (10.8-oz) pkg frozen Southwestern corn
- 1 Tbsp minced garlic
- ½ Tbsp salt-free Southwest seasoning
- ½ tsp salt
- ¼ tsp pepper
- ½ (6-oz) pkg multigrain tortilla chips
- ¼ cup reduced-fat sour cream
Instructions
- Place all ingredients except chips and sour cream in a 4-quart slow cooker. Cover and cook on LOW 6 hours.
- Shred chicken in cooker using 2 forks. Crush enough chips to equal 1 cup; stir into soup. Serve soup with remaining chips and sour cream.
Side Dish Ingredients
- 2 clementines
Side Dish Instructions
- Peel oranges to serve.
Kid-Friendly Meal Plan
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