Super Fast
Roast Beef and Blue Cheese Sandwiches
Sweet Potato Salad
Ingredients
- 2 red onions, halved and sliced
- 2 Tbsp olive oil
- 1 (13-oz) French baguette (preferably whole wheat), halved
- 2 (7-oz) pkg nitrate-free roast beef
- 1 (7-oz) jar organic roasted red peppers, drained and sliced
- 4 oz crumbled blue cheese
- 3 cups organic baby spinach
Instructions
- Sauté onions in hot oil in a large skillet over medium-high heat 8 minutes or until tender.
- Preheat oven broiler; toast baguette until lightly browned.
- Assemble baguette sandwich with roast beef, onions, red peppers, cheese, and spinach; cut into 6 servings.
Side Dish Ingredients
- 2 lb sweet potatoes, peeled and cut into 1-inch pieces
- ½ cup olive-oil mayonnaise
- ¼ cup chopped fresh parsley
- 2 Tbsp yellow mustard
- ¼ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook 18 minutes or until tender. Drain and transfer to a large bowl.
- Stir in mayonnaise, parsley, mustard, salt, and pepper; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
351
|
262
|
613
|
| Fat (g) | 12 | 15 | 27 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 23 | 3 | 26 |
| Carb (g) | 39 | 32 | 71 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 1351 | 300 | 1651 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
