Super Fast

Roast Beef and Blue Cheese Sandwiches

Sweet Potato Salad
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Ingredients

  • 2 red onions, halved and sliced
  • 2 Tbsp olive oil
  • 1 (13-oz) French baguette (preferably whole wheat), halved
  • 2 (7-oz) pkg nitrate-free roast beef
  • 1 (7-oz) jar organic roasted red peppers, drained and sliced
  • 4 oz crumbled blue cheese
  • 3 cups organic baby spinach

Instructions

  1. Sauté onions in hot oil in a large skillet over medium-high heat 8 minutes or until tender.
  2. Preheat oven broiler; toast baguette until lightly browned.
  3. Assemble baguette sandwich with roast beef, onions, red peppers, cheese, and spinach; cut into 6 servings.

Side Dish Ingredients

  • 2 lb sweet potatoes, peeled and cut into 1-inch pieces
  • ½ cup olive-oil mayonnaise
  • ¼ cup chopped fresh parsley
  • 2 Tbsp yellow mustard
  • ¼ tsp salt
  • ½ tsp pepper

Side Dish Instructions

  1. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook 18 minutes or until tender. Drain and transfer to a large bowl.
  2. Stir in mayonnaise, parsley, mustard, salt, and pepper; toss.

Nutritional Information

Main Side Total
Servings 6 6
Calories
351
262
613
Fat (g) 12 15 27
Sat. Fat (g) 5 2 7
Protein (g) 23 3 26
Carb (g) 39 32 71
Fiber (g) 3 5 8
Sodium (mg) 1351 300 1651

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