Easy for Entertaining
Steak Soft Tacos
Mexican Rice and Spicy Pinto Beans
Ingredients
- ¾ lb boneless top sirloin
- ½ Tbsp Mexican seasoning
- 2 Tbsp olive oil, divided
- ½ onion, thinly sliced
- 1 (8-oz) pkg sweet mini pepper rings
- ½ (12-oz) pkg soft taco size flour tortillas
- ½ (16-oz) container fresh salsa
- 1 cup shredded Mexican cheese blend
- ¼ cup sour cream
Instructions
- Cut beef into thin strips; sprinkle with seasoning. Cook beef in 1 Tbsp hot oil in a large skillet over medium-high heat to desired doneness; remove from skillet.
- Cook onion and bell peppers in 1 Tbsp hot oil in same skillet over medium-high heat until vegetables are tender.
- Heat tortillas according to package directions.
- Serve beef in tortillas with vegetables, salsa, cheese, and sour cream.
Side Dish Ingredients
- 1 (6.4-oz) box Mexican rice
- 1 (15.5-oz) can pinto beans, drained
- 1 (4-oz) can chopped green chiles
- 1 tsp ground cumin
- ¼ cup water
Side Dish Instructions
- Cook rice according to package directions.
- Cook beans, chiles, cumin, and water in a medium saucepan until thoroughly heated.
30 Minute Meals Meal Plan
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