Bacon-Blue Cheese Steakhouse Salad
Ingredients
- 4 slices center cut bacon
- 1½ lb sirloin steak
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp chopped fresh thyme
- 2 (8.5-oz) pouches ready penne pasta
- 1 (10-oz) pkg spinach
- ½ cup dried cherries
- ½ cup sliced almonds
- ½ cup crumbled blue cheese
Instructions
- Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp; drain, reserving drippings in skillet. Coarsely crumble bacon.
- Sprinkle steak with salt and pepper. Cook steak in hot drippings in skillet 5 to 6 minutes per side or to desired doneness. Sprinkle with thyme. Let stand 5 minutes before slicing across the grain.
- Meanwhile, cook pasta according to package directions. Toss pasta with spinach. Top pasta with steak; sprinkle with cherries, nuts, bacon, and cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
456
|
456
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 37 | 37 |
| Carb (g) | 40 | 40 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 646 | 646 |
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