Sheet Pan Ham and Swiss Sandwiches
Roasted Grapefruit
Ingredients
- 12 slices Italian bread
- 6 Tbsp mayonnaise
- 1 lb sliced low-sodium ham
- 1½ cups baby spinach
- 1 cup roasted red peppers, patted dry
- 6 slices Swiss cheese
Instructions
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Place 6 bread slices on paper. Spread mayonnaise on bread. Top with ham, spinach, peppers, cheese, and 6 bread slices.
- Bake 20 minutes or until bread is toasted and cheese is melted.
Side Dish Ingredients
- 3 Ruby Red grapefruit, halved
- ¼ cup packed brown sugar
Side Dish Instructions
- Preheat oven to 350°F. Cut a thin slice from the bottom of each grapefruit half. Place grapefruit, cut sides up, on a foil-lined rimmed baking sheet.
- Sprinkle with brown sugar. Bake for 15 to 18 minutes or until sugar begins to bubble and caramelize.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
430
|
90
|
520
|
| Fat (g) | 19 | 0 | 19 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 38 | 23 | 61 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 1240 | 0 | 1240 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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